HOW TO MAKE IT :
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Preheat oven to 375 degrees. Line a baking pan with foil and set aside.
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Wearing gloves, slice each jalapeno in half lengthwise. Remove seeds & membranes and discard.
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Mix remaining ingredients in a small bowl reserving 1/2 cup cheese for topping.
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Fill jalapenos with the cream cheese mixture. Sprinkle remaining 1/2 cup cheese over top.
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Bake 18-22 minutes or until jalapeno is slightly tender and cheese is melted.
Nutrition :
Calories: 77kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g |
Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 93mg |
Potassium: 45mg |
Fiber: 0g | Sugar: 0g | Vitamin A: 285IU | Vitamin C: 8.3mg | Calcium: 53mg | Iron: 0.1mg
