2. Celery
This is a standout amongst other fresh food insider facts out there. To keep celery fresh and new, enclose it by tinfoil before placing it in your products of the soil crisper cabinet in the ice chest.
3. Tomato Paste and Sauce
I once in a while end up using the whole container of tomato glue or container of tomato sauce when cooking a formula. The extra item will in general sit in the ice chest until it turns sour, at that point gets unusable. The solution? Pour remaining tomato glue and sauce into an ice 3D square plate, at that point freeze the plate. When you need the paste or sauce for a formula, you’ll simply heat up a solidified shape or two.
