HOW TO MAKE IT:
Preheat oven at 350 degrees.
Cook beef and onions sprinkle with Gullah seasoning, drain the fat, add mixed veggies and beef gravy, mix together and set aside.
Make instant potatoes as directed, add cream cheese and 1/2 cup of shredded cheese and blend together.
In a baking dish add ground beef mixture then top with mash potatoes and remaining shredded cheese.
Bake uncovered for 20 minutes.
This didn’t take long at all and everyone is happy! Dinner is now served.
