HOW TO MAKE IT :
Instructions
- Beat softened butter in a large mixing bowl until completely smooth and fluffy.
- Gradually beat in about two cup of powdered sugar.
- Beat in the maraschino cherry juice and almond extract until completely combined.
- Gradually beat in the rest of the powdered sugar, about a cup at a time.
- If your frosting is too thick, beat in additional maraschino cherry juice one teaspoon at a time.
Nutrition
Calories: 1043kcal | Carbohydrates: 184g | Protein: 1g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 98mg | Sodium: 329mg | Potassium: 41mg | Sugar: 179g | Vitamin A: 1135IU | Calcium: 11mg | Iron: 1mg
