Greek Pesto Pasta Salad

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If you can’t find prepared pesto at the store, make your own here. 

YIELDS: 4 – 6 servings

PREP TIME: 0 hours 20 mins

TOTAL TIME: 0 hours 30 mins

Ingredients :

Kosher salt, to taste

8 oz. fusilli or rotini

3/4 c. Basic Pesto

1/4 c. extra-virgin olive oil

2 tbsp. white wine vinegar

Black pepper, to taste1 

8.5-ounce can artichoke hearts, drained and quartered8 oz. 

feta cheese, cubed 

1 small cucumber, chopped

1 c. grape tomatoes, halved

1/2 c. pitted kalamata olives, halved

HOW TO MAKE IT :  

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