MEXICAN TACO LASAGNA

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f you’re a fan of both Mexican cuisine and Italian comfort food, then you’re in for a delightful treat with our Mexican Taco Lasagna recipe. This fusion dish combines the best of both worlds, offering the bold and savory flavors of traditional Mexican tacos with the comforting layers of lasagna. It’s a perfect dish to spice up your family dinners or impress guests at your next gathering. With layers of seasoned ground beef, gooey cheese, tortillas, and zesty salsa, this Mexican Taco Lasagna will surely become a crowd favorite. So, let’s dive right in and discover how to create this mouthwatering culinary masterpiece!

This Mexican taco lasagna recipe is a delicious version of the traditional Italian lasagna, with layers of corn tortillas, ground beef, refried beans, taco sauce and cheese. It can be prepared ahead of time and is easy to freeze – easy and perfect for the whole family!

Ingredients :

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 can Ro*Tel diced tomatoes with chiles, drained
  • 1 can Nacho Cheese Soup
  • 1/4 cup sour cream
  • 1 cup grated cheddar
  • 12 8-inch soft tortillas
  • guacamole, cilantro, sour cream for topping, as desired

How To Make Mexican Taco Lasagna :

  1. Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.
  2. Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.
  3. Add the taco seasoning and water to the skillet and cook for 2 minutes.
  4. Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.
  5. Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.
  6. Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.
  7. Bake for 20 minutes or until hot and melty.
  8. Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.

Conclusion:

In conclusion, our Mexican Taco Lasagna is a remarkable culinary creation that marries the vibrant flavors of Mexico with the classic appeal of lasagna. With each layer, you’ll savor the richness of seasoned ground beef, the creaminess of melted cheese, and the zestiness of salsa, all harmonizing in a symphony of tastes and textures. Whether you’re cooking for a special occasion or simply craving a hearty, satisfying meal, this recipe has you covered. It’s a crowd-pleaser that brings a fiesta of flavors to your table. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious journey that combines the best of both Mexican and Italian cuisines with our Mexican Taco Lasagna!

SOURCE OF THE PICTURE : all we cook