HOW TO MAKE IT :
instructions :
- Bake pie shell per package directions. Cool completely before filling.
- To prepare the filling: Using an electric mixer, whip together both envelopes of whipped topping with 1 cup of half & half for 3 minutes or until stiff peaks form.
- Add both packages of instant pudding, 1 3/4 cups of half & half and 2 tsp vanilla extract. Whip for another 2-3 minutes until thickened.
- Add the whipped cream cheese and whip for another 1-2 minutes until light and fluffy and fully combined.
- Spread half of the filling in the bottom of the pie shell. Slice one banana and arrange on top pressing into the filling. Cover the bananas with the remaining filling.
- Cover and chill completely for at least 4 hours.
- Just before serving, arrange the remaining sliced bananas on top and cover with whipped topping. Slice and serve immediately.
Notes
One 2.5 oz box of Dream Whip contains 2 packages Use both for the filling.
