Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 3 hours, 15 minutes
Yield: 9-10 individual cheesecakes
Description
Bake deliciously creamy mini cheesecakes in a muffin pan! This easy recipe yields 9 individual cheesecakes that are perfect for portion control.
Ingredients :
Graham Cracker Crust
- 2/3 cup (65g) graham cracker crumbs (about 4–5 full sheet graham crackers)
- 2 Tablespoons (29g) unsalted butter, melted
- 1 Tablespoon (12g) granulated sugar
Cheesecake
- one 8-ounce block (226g) full-fat cream cheese, softened to room temperature
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60g) full-fat sour cream, at room temperature
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon juice (optional, but recommended)
- 1 large egg, at room temperature
- topping suggestions: salted caramel, lemon curd, strawberry topping, chocolate ganache, red wine chocolate ganache, fresh fruit or maraschino cherries, homemade whipped cream, or raspberry sauce
HOW TO MAKE IT :
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