Indulging in the irresistible charm of Dutch baby pancakes has become a weekly ritual for my family, but when it comes to entertaining guests for brunch, I’ve discovered a clever twist that serves a crowd effortlessly. By adapting the traditional Dutch baby recipe to a muffin tin, these mini delights offer the same delightful experience, making them perfect for sharing with friends and family.
Recipe:
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole or 2% milk
- 4 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter
- Powdered sugar or jam, for serving
Instructions:
- Preheat and Prep: Position your oven rack in the middle and preheat to 425ºF. Place a standard 12-well muffin pan in the oven to heat.
- Blend the Batter: In a blender or food processor, combine 1 cup all-purpose flour, 1 cup milk, 4 large eggs, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon kosher salt. Blend for a minute, creating a lusciously liquid batter. Allow the mixture to rest for 10 minutes.
- Prepare the Pan: While the batter rests, cut 6 tablespoons of unsalted butter into 12 pieces. Carefully remove the preheated muffin pan from the oven. Add one piece of butter to each well.
- Bake to Perfection: Pour the rested batter into each well, approximately 1/3 cup per well. Don’t fret if the butter isn’t entirely melted. Bake until the mini Dutch babies are puffed and golden brown, typically taking 12 to 15 minutes.
- Serve and Enjoy: Allow the mini Dutch babies to cool for a minute before dusting with powdered sugar or filling with jam. Embrace the delightful deflation as they cool – it’s part of their charm. Alternatively, serve warm with a sprinkle of powdered sugar and a touch of lemon.
Recipe Notes:
- Make Ahead: Prepare the batter up to 12 hours in advance, refrigerate, and reblend before baking.
- Storage: Leftovers can be refrigerated in an airtight container for up to 5 days. Reheat in a low oven until warmed through.
Conclusion:
These Mini Muffin Tin Dutch Babies redefine the joy of serving Dutch babies, offering a delightful and practical twist for brunch gatherings. Whether you enjoy them fresh out of the oven or reheated throughout the week, these crowd-pleasing delights will undoubtedly become a favorite in your culinary repertoire.
image source : the kitchn
