Prep Time : 15 minutes
Cook Time : 12 minutes
Total Time : 27 minutes
Delicious two-bite brownies covered with mint glaze and chocolate chips!
Ingredients :
For the brownies:
- ½ cup unsalted butter
- 1 pkg (12oz) bittersweet chocolate chips (60% cacao)
- 1 cup granulated sugar
- ¾ cup all-purpose flour
- 3 large eggs
- ½ tsp kosher salt
For the frosting:
- ½ cup unsalted butter, softened
- 2 cup powdered sugar
- 2 Tbsp milk
- 1 drop green food coloring
- 1 cup Andes creme de menthe baking chips, divided
- ¼ cup mini chocolate chips
HOW TO MAKE IT :
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