Dive into the delightful world of Southern desserts with our unique and original Mixed Berry Cobbler recipe. This mouthwatering treat combines a medley of fresh berries with a buttery, flaky biscuit-like topping, creating a dessert that’s as visually appealing as it is delicious. Perfect for any occasion, this cobbler is quick to prepare, requiring just 15 minutes of prep time before it bakes to golden perfection. Whether you’re using blueberries, blackberries, raspberries, or strawberries, this recipe is sure to become a favorite in your household. Let’s explore how to make this delectable dessert.
Course: Dessert
Cuisine: Southern
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 10
Calories: 313 kcal
Ingredients:
Cobbler Topping:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup cold, cubed butter (1 stick)
- ½ cup slightly warmed buttermilk
- 1 egg
- 1 tablespoon cold water
- 2 tablespoons turbinado sugar
Berry Mixture:
- 8 cups mixed berries (blueberries, blackberries, raspberries, strawberries)
- ⅔ cup granulated sugar
- 1 teaspoon lemon juice
- 2-3 tablespoons cornstarch (adjust based on berry juiciness)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the cobbler.
- Prepare the Cobbler Topping:
- In a medium-sized bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Cut the cold, cubed butter into the flour mixture using a pastry cutter or two knives until the mixture resembles coarse crumbs.
- Gradually stir in the slightly warmed buttermilk until a dough forms. Set this dough mixture aside for later use.
- Prepare the Berry Mixture:
- In a large bowl, gently toss the mixed berries with granulated sugar, lemon juice, and cornstarch. Adjust the amount of cornstarch based on the juiciness of the berries; raspberries and strawberries may require closer to 3 tablespoons.
- Transfer the berry mixture into a 9×13-inch baking dish, spreading it out evenly.
- Assemble the Cobbler:
- Drop spoonfuls of the dough mixture onto the berry filling, covering as much of the surface as possible without completely smoothing it out.
- In a small bowl, beat together the egg and cold water to create an egg wash. Using a pastry brush, lightly coat the dough with the egg wash.
- Sprinkle the dough with turbinado sugar to add a delightful crunch and extra sweetness.
- Bake the Cobbler:
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cobbler topping is golden brown and the berry mixture is bubbling around the edges.
- Cool and Serve:
- Allow the cobbler to cool slightly before serving. This resting time helps the juices to thicken and makes it easier to serve.
- For an indulgent treat, serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes:
- Berry Selection: You can use any combination of fresh berries such as blackberries, blueberries, raspberries, or strawberries. For a unique twist, consider adding boysenberries or mulberries.
- Frozen Berries: If using frozen berries, do not thaw them before mixing with the sugar and cornstarch. Use the higher end of the cornstarch measurement to accommodate the extra moisture.
- Homemade Buttermilk: If you don’t have buttermilk on hand, make your own by combining a scant ½ cup of milk with 1 ½ teaspoons of lemon juice or white vinegar. Let it sit for 5 minutes before using.
- Egg Wash: Brushing the dough with an egg wash is optional but recommended for achieving a beautifully browned and crisp topping.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze the cobbler, let it cool completely, then cover it with two layers of plastic wrap and place it on a level shelf in the freezer. It can be stored for up to 1 month. Thaw overnight in the refrigerator before reheating.
Nutrition Information:
- Calories: 313 kcal
- Carbohydrates: 52g
- Protein: 3g
- Fat: 11g
- Saturated Fat: 6g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0.4g
- Cholesterol: 42mg
- Sodium: 274mg
- Potassium: 114mg
- Fiber: 4g
- Sugar: 32g
- Vitamin A: 384 IU
- Vitamin C: 3 mg
- Calcium: 68 mg
- Iron: 1 mg
Conclusion:
This Mixed Berry Cobbler is a delightful dessert that brings together the natural sweetness of berries and the comforting warmth of a buttery biscuit topping. It’s an easy-to-make treat that doesn’t require much time or effort, yet delivers an impressive result that’s perfect for any gathering or family meal. Enjoy this Southern classic, and don’t forget to share the love by serving it with a generous scoop of ice cream or a dollop of whipped cream. Happy baking!
Source of the picture : smalltownwoman
