MONSTER COOKIE NO BAKE BARS

INSTRUCTIONS

1. Line a 9 inch baking dish with foil or parchment paper.
2. Combine butter, sugar, and brown sugar together in a large bowl. Mix at medium speed until combined. Add peanut butter and mix until well blended.
3. Stir in flour (see notes for eating raw flour) and vanilla; mixing until just incorporated. Slowly add oats, 1 cup at a time. Fold in M&M’s. Press into prepared pan.
4. In a microwave safe bowl melt together chocolate and heavy cream, in 30 second increments. Once smooth, pour over cookie dough mixture. Sprinkle with remaining M&M’s.
5. Refrigerate for 1-2 hours, or until chocolate is completely set up before serving.

NOTES

Raw flour is not safe to eat. You can microwave for 1 minute, or bake at 350 degrees F for 5 minutes.

Recipe slightly adapted from No Bake Treats by Julianne Bayer