Directions:
- – In a slow cooker, mix the onion soup mix, chicken broth, cream of chicken soup and your gravy mix.
– Smudge everything together.
– Season your pork chops from both sides.
– Place them in your slow cooker
– Try to spread your pork chops out and cover them with your gravy mix.
– Cover and cook on low about 4-6 hours.
– Before the pork chops are cooked, whisk the corn starch and cold water together in a bowl.
– When your corn starch and water mix is smooth, pour it in with your pork in the slow cooker and stir everything together carefully.
– Switch the slow cooker to high and cover it, let cook for 30 minutes until the gravy has thickened.Recipe Notes
This recipe is better when served with mashed potatoes!
