When the air turns crisp, and the call for hearty comfort food rings loud, nothing satisfies like a steaming bowl of Texas chili. Rooted in the heart of Texas tradition, this recipe is a robust, bean-free masterpiece loaded with bold spices, savory beef, and a depth of flavor that captures the essence of Southwestern cuisine. Whether you’re hosting a game-day gathering or looking to warm up a chilly evening, this chili promises to deliver big on taste and heartiness. So, grab your favorite pot and let’s cook up a little piece of Texas in your kitchen!
Ingredients:
- 3 tablespoons bacon drippings or vegetable oil
- 3 pounds ground sirloin or chuck beef
- 2 cans (6 ounces each) tomato paste
- 1 can (14.5 ounces) beef broth or stock
- 1 large onion, finely chopped
- 1 can (4.5 ounces) diced green chilies (optional for added heat)
- 1 can (10 ounces) Rotel diced tomatoes with green chilies
- 1 can (8 ounces) zesty tomato sauce or your preferred tomato sauce
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 tablespoon ground cumin
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- 3 1/2 tablespoons chili powder (adjust for desired spice level)
- 1/8 teaspoon hot paprika (optional)
- 3/4 cup water (add more for preferred consistency)
- 1 pinch cayenne pepper (optional)
- Grated cheddar or Monterey Jack cheese for garnish
- Chopped green onions for garnish
Instructions:
1. Brown the Beef:
In a large, heavy-bottomed pot, heat bacon drippings over medium heat until shimmering. Add the ground beef and cook until it’s evenly browned, breaking it into crumbles with a spoon. Stir in the chopped onions and garlic, cooking until the onions are translucent and aromatic.
2. Build the Spice Base:
In a small bowl, combine the oregano, cumin, basil, chili powder, and paprika. Sprinkle this aromatic blend over the browned beef mixture. Stir well to coat the meat evenly with the spices, allowing the flavors to bloom in the heat.
3. Add the Tomato Goodness:
Stir in the tomato paste, beef broth, Rotel, and tomato sauce. Mix well to create a rich, thick base. Add the diced green chilies and cayenne pepper if you prefer your chili with a little extra kick.
4. Simmer to Perfection:
Reduce the heat to low and let the chili simmer uncovered for 1–2 hours, stirring occasionally. The longer it simmers, the more the flavors meld into a delicious harmony. If the chili becomes too thick, add a splash of water or additional beef broth to reach your desired consistency.
5. Taste and Adjust:
Before serving, taste the chili and adjust the seasoning with salt and black pepper. For those who love a fiery edge, add more cayenne or chili powder.
6. Serve and Garnish:
Ladle the chili into bowls and top with shredded cheddar cheese, a sprinkle of green onions, or even a dollop of sour cream. Serve alongside warm cornbread or crispy tortilla chips for the ultimate Texan meal.
Tips for a Chili Cook-Off Champion:
- Meat Matters: For a chunkier chili, swap out ground beef for cubed chuck roast.
- Spice Play: Tailor the heat by experimenting with smoked paprika or chipotle powder for a smoky kick.
- Leftover Magic: Use leftovers to make chili cheese fries, loaded nachos, or Tex-Mex enchiladas.
Conclusion:
A Bowlful of Texas Pride
“My Texas Chili” is more than just a recipe; it’s an experience—a culinary journey to the heart of the Lone Star State. Each spoonful offers a rich, smoky blend of bold spices and tender beef, embodying the rugged charm and hospitality of Texas culture. Whether you’re serving this dish at a family gathering, a neighborhood potluck, or simply treating yourself on a quiet evening, it has the power to bring people together and spark conversations. Its versatility shines as leftovers become the star of nachos, enchiladas, or even hearty chili mac.
This chili isn’t just food; it’s a tradition passed down, recreated, and cherished over time. With each simmer, you’re carrying forward a legacy of flavor, comfort, and pride. So go ahead—grab a bowl, gather your loved ones, and share the joy of Texas cooking. Because when you make this chili, you’re not just feeding appetites; you’re creating memories that will last a lifetime.
