I made this dish for dinner one night and my grandson really enjoyed it. Every time he comes over he asks me to make this dish for him. He is a picky eater, so I am happy to make something he really likes.
SERVES : 6
PREP TIME : 10 Min
COOK TIME : 1 Hr 20 Min
METHOD : Stove Top
Ingredients For Nana’s Beef Tips With Noodles
- 3-4 Tbspolive oil or vegetable oil
- 1 tsplawry’s seasoning salt
- 1/4-1/3 call purpose flour, to coat
- 1 pkgstew meat, about 1 1/2 – 2 lbs
- water to cover, reserve broth
- 1 pkgegg noodles, extra wide cooked per directions on pkg
- BEEF GRAVY
- reserved beef broth from cooked stew meat
- 1 canbeef broth
- water, as needed
- 2 Tbspbutter
- 2 Tbspall purpose flour
- 1/8-1/4 tsplawry’s season salt, to taste
- 1/4 tspblack pepper, coarse ground
- 1/8 tsppaprika
How To Make Nana’s Beef Tips With Noodles
- 1Sprinkle stew meat with season salt; coat with flour.
- 2Heat oil in large saucepan.
- 3Brown stew meat on all sides in hot oil.
4Add water (3-4 cups) and bring to a boil. Boil on medium/high heat for about 45 minutes. Add water as needed. Cover and let stand while preparing noodles per package directions.
- 5Remove stew meat and broth and place in bowl. GRAVY: In the saucepan that the meat was cooked in melt butter then add flour. Stir together about 2-3 minutes until browned. Add season salt and black pepper.
- 6Add stew meat with broth and canned beef broth to flour mixture in saucepan. Simmer until thickened, stirring occasionally. Add paprika.
7Serve over cooked noodles, rice or mashed potatoes.
