Indulge in the heavenly fusion of rich Irish cream liqueur and velvety mascarpone cheese with our unique twist on the classic no-bake cheesecake balls. These bite-sized delights are a delightful symphony of flavors, encased in a luscious coating of white and dark chocolate. Plus, they’re a breeze to whip up, taking only around 15 minutes (excluding the chilling time). Get ready for a taste experience like no other!
Ingredients:
- 25 milk chocolate-topped butter cookies (e.g., Le Petit Ecolier), crushed
- 1 (8 ounce) container mascarpone cheese
- 1/3 cup Irish cream liqueur (e.g., Baileys(R))
- 1 (9.7 ounce) package white chocolate, chopped
- 2 ounces dark chocolate, chopped
Directions:
- In a bowl, combine the crushed cookies, mascarpone cheese, and Irish cream liqueur, creating a sumptuous mixture.
- Line a baking sheet with parchment paper. Using a melon baller or small cookie scoop, shape the cookie mixture into twenty delectable 1-inch balls. Place them on the prepared baking sheet and let them chill in the refrigerator for approximately 45 minutes.
- Melt the white chocolate in a double boiler over gently simmering water. Stir frequently to prevent scorching, ensuring the chocolate is smooth and velvety. Dip the cheesecake balls into the melted white chocolate, then return them to the fridge to chill until the chocolate sets completely, approximately 1 hour.
- For an extra layer of decadence, melt the dark chocolate in a double boiler. Drizzle the luscious dark chocolate over the chilled cheesecake balls, creating an artful finish. Allow them to set for about 30 minutes.
Conclusion:
Experience the epitome of no-bake perfection with our Divine No-Bake Baileys Bliss Bites. These little delights offer a tantalizing combination of flavors and textures, making them an ideal treat for any occasion. Embrace the simplicity of creation and the complexity of taste as you savor each heavenly bite!
SOURCE OF THE PICTURE : lovefoodfeed
