Boozy chocolate-coated cheesecake balls with no need to bake, they only take 15 minutes or so (if you don’t include the chilling between each step).”
Ingredients
25 milk chocolate topped butter cookies (such as Le Petit Ecolier), crushed
1 (8 ounce) container mascarpone cheese
1/3 cup Irish cream liqueur (such as Baileys(R))
1 (9.7 ounce) package white chocolate, chopped
2 ounces dark chocolate, chopped
Directions
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