No-Bake Snickers Bar Pie

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Wow your friends and family with this no-bake Snickers bar pie and we have no doubt that everyone will love the delicious chocolate and peanut butter flavors! This pie features a buttery graham crust filled with a creamy peanut butter and pudding filling that is then topped with pieces of yummy Snickers bars.

NO-BAKE SNICKERS BAR PIE

INGREDIENTS

No-Bake Snickers Bar Pie raw ingredients that are labeled

You’ll need:

  • 9-inch graham cracker pie crust
  • 8 ounces cream cheese, softened
  • 1 cup chunky peanut butter
  • ½ cup powdered sugar
  • 1 (3.4-ounce) box cheesecake instant pudding mix
  • 1½ cups heavy whipping cream
  • 1 (8-ounce) tub Cool Whip, thawed and divided
  • 9 full-size Snickers candy bars

SUBSTITUTIONS AND ADDITIONS

CRUST: An Oreo crust or a chocolate graham cracker crust would also be a good choice in this no-bake Snickers pie.

TOPPING: You could also add caramel sauce drizzle over the top. We added some chopped peanuts along with the Snickers pieces as well.

HOW TO MAKE THIS NO-BAKE SNICKERS BAR PIE RECIPE

OUR RECIPE DEVELOPER SAYS

This is a great recipe to make ahead of time so that it has plenty of time to chill in the fridge before serving. 

STEP ONE: In a large mixing bowl with an electric mixer at medium speed, beat together the cream cheese, peanut butter, and powdered sugar until fully combined.

PRO TIP:

Make sure the cream cheese is at room temperature so that you don’t end up with lumps in the cream cheese mixture.

cream cheese, peanut butter, and powdered sugar combined in a bowl

STEP TWO: Beat in the cheesecake pudding mix.

STEP THREE: Slowly pour in the heavy cream while continuing to beat with the hand mixer.

whipping cream combined into the peanut butter mixture in a bowl

STEP FOUR: Fold ½ of the thawed Cool Whip into the peanut butter mixture until fluffy and combined.

cool whip folded into the peanut butter mixture in a bowl

STEP FIVE: Chop 6 Snickers bars into bite-size pieces and fold the chopped Snickers into the peanut butter mixture.

PRO TIP:

Be very gentle when you are folding in the Snickers as you don’t want to break up the pieces of the chocolate bar.

STEP SIX: Transfer the pie filling mixture into the prepared graham cracker crust and smooth the top into a mound.

peanut butter filling spooning into the pie crust

STEP SEVEN: Use the remaining Cool Whip to pipe decorations on the top of the pie and decorate with the remaining candy bars as desired.

pie bottled with cool whip, peanuts, and pieces of snickers

STEP EIGHT: Sprinkle the top of your pie with chopped peanuts, graham cracker crumbs, a drizzle of caramel, or mini chocolate chips.

STEP NINE: Chill for at least 3 hours before cutting and serving.

PRO TIP:

Do not skip the chilling time as you need time for all the flavors to mingle and the filling to set before you enjoy this dreamy pie.

HOW TO SERVE

This luscious pie, with its delicious combination of chocolate and a creamy peanut butter filling, is the perfect dessert that any Snickers lover will not be able to resist. If you need a little something extra, add a scoop of vanilla ice cream on the side of your pie.

Our no-bake cheesecake bites and no-bake orange creamsicle cheesecake are two more no bake desserts to add to your menu.

No-Bake Snickers Bar Pie

No ratings yetThis no-bake Snickers bar pie recipe is the perfect combination of chocolate, peanut butter, and caramel.

PREP TIME 20 minutes

TOTAL TIME 3 hours 20 minutes

SERVINGS 10

Ingredients  

  • 9 inch graham cracker pie crust
  • 8 ounces cream cheese, softened
  • 1 cup chunky peanut butter
  • ½ cup powdered sugar
  • 3.4 ounces cheesecake instant pudding mix
  • 1½ cups heavy whipping cream
  • 8 ounces cool whip, thawed and divided
  • 9 full-size Snickers candy bars

Instructions 

  • In a large mixing bowl, beat together cream cheese, peanut butter, and powdered sugar until fully combined.
  • Beat in the cheesecake pudding mix.
  • Slowly pour in heavy cream while continuing to beat with the hand mixer.
  • Fold ½ of the Cool Whip into the peanut butter mixture until fluffy and combined.
  • Chop 6 of the Snickers bars into bite-size pieces and fold into the peanut butter mixture.
  • Transfer the pie filling into the graham cracker crust and smooth the top into a mound.
  • Use the remaining Cool Whip to pipe decorations on the top of the pie and decorate with the remaining candy bars as desired.
  • Sprinkle with chopped peanuts, graham cracker crumbs, a drizzle of caramel, or mini chocolate chips.
  • Chill for at least 3 hours before cutting and serving.

Notes

  • This is a great recipe to make ahead of time so that it has plenty of time to chill in the fridge before serving.
  • Make sure the cream cheese is at room temperature so that you don’t end up with lumps in the cream cheese mixture.
  • Be very gentle when you are folding in the Snickers as you don’t want to break up the pieces of the chocolate bar.
  • Do not skip the chilling time as you need time for all the flavors to mingle and the filling to set before you enjoy this dreamy pie.

Nutrition

Calories: 1460kcal | Carbohydrates: 157g | Protein: 21g | Fat: 85g | Saturated Fat: 28g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 42g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1437mg | Potassium: 573mg | Fiber: 5g | Sugar: 68g | Vitamin A: 953IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 5mg

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