Until recently, the mere mention of “Oklahoma Nut Candy” remained a sweet enigma, an enticing confection unknown to my palate. Its alluring name, however, beckoned me into a world of culinary intrigue. Upon delving into its origins, I unearthed a delightful history – a recipe that first graced the culinary pages of the Daily Oklahoman in 1936, affectionately dubbed “Aunt Bill’s Brown Candy.” Since then, it has embarked on a journey, capturing hearts across the nation as a cherished Christmas indulgence.
Ingredients:
- 6 cups of sugar, divided in its sugary mystique
- 2 cups of heavy cream, the luscious essence
- ½ cup of unsalted butter, bestowing a touch of luxury
- ¼ teaspoon of baking soda, the enchanting catalyst
- 1 teaspoon of vanilla extract, for a dash of sophistication
- 1 ½ cups of finely chopped walnuts or pecans, adding a nutty twist
Crafting Enchanted Oklahoma Nut Confections:
- Commence your culinary voyage by anointing a 9×13 baking dish with a whisper of grease, setting the stage for your confectionery masterpiece.
- In a petite saucepan (favor a heavy-bottomed vessel if you possess one), sprinkle 2 cups of sugar and allow it to waltz over low heat, tenderly stirred as it transforms into liquid amber – a mesmerizing metamorphosis spanning roughly 20 minutes.
- Meanwhile, in a grander cauldron (or perhaps a Dutch oven for a dash of magic), unite the remaining 4 cups of sugar with the velvety heavy cream. Let them simmer together over a gentle flame until the sugar in the smaller pot takes on its molten guise. Now, merge the two elixirs, swirling them in a symphony of sweet alchemy as you maintain a captivating stir.
- As the culinary crescendo builds, amplify the heat to medium and let the potion simmer until it reaches precisely 244 degrees Fahrenheit, the mystical “softball stage” in confectionery lore.
- With this enchanted brew still dancing in its fervor, remove it from the flame and introduce the humble yet magical baking soda. Stir until this newfound ingredient harmonizes seamlessly with the potion.
- Next, call upon the unsalted butter and vanilla extract, gently stirring until the butter’s creamy essence melds into the mixture, rendering it ethereally smooth.
- Bestow upon your creation a well-earned respite, a moment of rest lasting 20 minutes, a pause in the enchanting symphony.
- After this interlude, infuse the concoction with the irresistible allure of finely chopped nuts. Stir until the glossy sheen vanishes, transforming your potion into a tapestry of nutty delight. Now, transfer this enchanted brew into your prepared baking dish.
- Allow your sweet creation to cool, basking in its well-deserved glory for 1-2 hours or, for the ultimate anticipation, let it grace your dreams overnight. When the time is right, carve it into small squares, each one a testament to the sweet legacy of Enchanted Oklahoma Nut Confections.
Indulge in this magical treat, where every bite unfolds a tale of timeless flavors and the enchantment of a cherished Christmas tradition.
PICTURE SOURCE : allwecook.com
