Imagine a leisurely Sunday filled with the enticing scent of slow-cooked meat, all achieved with minimal effort. Let’s transform this dream into reality! This recipe celebrates the luxury of time without requiring extensive labor. Get ready to be impressed by a veal dish so indulgent that it appears as though you’ve been toiling away in the kitchen all day, when in reality, it only demanded 5 minutes of your time!
The key to this culinary delight is the tender roast veal, simmered in a rich blend of beef stock, balsamic vinegar, and an array of fragrant herbs and spices. The outcome? A captivating culinary experience that pairs exquisitely with green beans, buttery mashed potatoes, or even a slice of rustic bread.
Effortless Balsamic Beef Delight
Preparation Time: 5 minutes
Cooking Time: 6-8 hours (low) or 4 hours (high)
- 2 pounds of beef chuck roast
- 1 cup of beef broth
- 2 minced garlic cloves
- 4 tablespoons of brown sugar
- ½ cup of balsamic vinegar
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- ½ teaspoon of salt
- ½ teaspoon of pepper
- Place the beef chuck roast snugly inside a generously greased slow cooker.
- In a mixing bowl, whisk together beef broth, minced garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper. Once fully blended, pour this aromatic mixture over the beef.
- Seal your slow cooker and allow time to work its magic. You can choose to set it on high for 4 hours or opt for a longer, slower simmer at low for 6-8 hours.
- Once the beef has absorbed all those delightful flavors and has become succulent, carefully remove it and shred it using two forks. Then, return the shredded beef to the heavenly juices in the slow cooker, ensuring that every strand is thoroughly infused with flavor.
picture SOURCE : homeremediesseasy.com