INGREDIENTS :
1 cup sweetened flaked coconut
3 cup half-and-half
2 egg, beaten
3⁄4 cup white sugar
1⁄2 cup all-purpose flour
1⁄4 tsp salt
1 tsp vanilla extract
1 (9 inch) pie shells, baked
1 cup frozen whipped topping, thawed
HOW TO MAKE IT :
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