OLD FASHIONED RICE PUDDING

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OLD FASHIONED RICE PUDDING IS DELICIOUS SERVED WARM OR CHILLED.  I HAD SOME FROM THE REFRIGERATOR WITH A LITTLE MILK STIRRED IN AND IT WAS WONDERFUL!  HOMEMADE GOODNESS FROM OUR HOUSE TO YOURS THANKS TO OLD FASHIONED RICE PUDDING!

Rice pudding…such a creamy, healthy, and delicious dessert! Old fashioned comfort food at its best that is very easy to make and turns out so rich and tasty!

This recipe comes from a version of my grandma’s recipe and I love the creamy sweetness of it!

There are so many variations of making rice pudding between using different rices and adding different flavors (just cinnamon, different fruits, chocolate, or caramel to mention a few). I love the raisins that is used in the recipe from my grandma.

If you need a simple, easy dessert that is flavorful that can be served warm or when it’s cooled down.

The pudding starts out by cooking the rice on the oven, then poured into a casserole dish, and finished in the oven and creates a delicious homemade, old fashioned goodness you’ll love.

INGREDIENTS:

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