Indulge in a culinary journey with our tantalizing One Pan Shrimp Fettuccine Alfredo recipe. This dish combines succulent shrimp, creamy Alfredo sauce, and perfectly cooked fettuccine, all effortlessly prepared in just one pan. Whether you’re craving a comforting weeknight dinner or planning an elegant meal for guests, this recipe promises to impress with its simplicity and irresistible flavors.
Ingredients:
- 3 tablespoons unsalted butter, divided
- 16 ounces large shrimp, peeled, deveined, and tails removed
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 ounces fettuccine noodles, dry
- 1 cup parmesan cheese, grated
- 1/2 cup heavy cream
- 1/4 teaspoon pepper
- Pinch of nutmeg
- Fresh parsley, for garnish
Instructions:
- Sauté Shrimp: In a large sauté pan over medium heat, melt two tablespoons of butter. Once hot, add the shrimp and cook for 1-2 minutes on each side until they turn opaque. Transfer the cooked shrimp to a plate and cover to keep warm.
- Prepare Sauce Base: Add the remaining butter to the pan along with the minced garlic. Sauté for 30 seconds, being careful not to burn the garlic.
- Cook Pasta: Pour in the chicken broth, milk, and dry fettuccine noodles. Stir to separate the noodles. Bring the liquid to a boil, then cover the pan, reduce the heat to low, and simmer for approximately 11 minutes, or until the noodles are al dente according to the package instructions. Stir once halfway through to ensure even cooking.
- Finish with Creamy Sauce: Once the noodles are cooked, remove the lid. Most of the liquid should be absorbed. Stir in the heavy cream, grated parmesan cheese, pepper, and a pinch of nutmeg. Continue stirring until the cheese is melted and the sauce is creamy.
- Combine with Shrimp: Add the cooked shrimp back into the pan, stirring gently to combine with the sauce and pasta. Remove the pan from the heat and let it sit for 5 minutes to allow the sauce to thicken slightly.
- Garnish and Serve: Before serving, garnish the One Pan Shrimp Fettuccine Alfredo with fresh parsley for a pop of color and freshness.
Conclusion:
With its rich and velvety sauce enveloping perfectly cooked shrimp and fettuccine, our One Pan Shrimp Fettuccine Alfredo is sure to become a favorite in your culinary repertoire. Enjoy the convenience of preparing this delectable dish in just one pan, without sacrificing on flavor or elegance. Whether enjoyed for a cozy family dinner or served as the centerpiece of a special occasion, this recipe offers a delightful dining experience that will leave everyone craving more.
SOURCE OF THE PICTURE : recipesneed
