Orange Creamsicle Pie

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PREP TIME : 10 MINS

CHILL TIME : 2 HRS

Orange Creamsicle Pie is one of the smoothest, creamiest, best-tasting no-bake pies you will ever have!

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: ORANGE CREAMSICLE PIE

SERVINGS: 8

INGREDIENTS :

SHORTBREAD PIE CRUST

  • 6 ounces finely crushed shortbread cookies
  • 2 tablespoons (28g) unsalted butter, melted

PIE FILLING

  • 2 packages (16 ounces) cream cheese, softened to room temperature
  • 1 1/3 cup (293g) confectioners sugar
  • 1 (about 1/4 cup) orange, zested (optional) and juiced
  • 1 tablespoon orange extract (start with 2 teaspoons and taste test)
  • pinch kosher salt
  • 2 cups (476 g) whipped topping

TOPPING

  • 1-2 cups whipped topping, for over the creamsicle pie filling
  • 4 wedges orange, for garnish

HOW TO MAKE Orange Creamsicle Pie :  

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