HOW TO MAKE IT :
BROWNIES
- Heat oven to 350°F. Prepare a 9×13 baking dish with non-stick spray or GOOP.
- In a large bowl add flour, cocoa, baking powder, salt. Whisk together ingredients until they are fully incorporated.
- In the bowl of a stand mixer or in a large bowl using a hand-held mixer, beat the eggs, sugar, butter, and vanilla until light and fluffy.
- With the mixer off, add in the flour mixture. Turn mixer on low and mix until ingredients are well combined.
- Fold in the 16 roughly broken Oreo’s.
- Pour brownies into a prepared baking dish and bake for 30-35 minutes at 350°F. Brownies are done when an inserted toothpick is removed with crumbs but not wet batter.
OREO TOPPING
- Place cream cheese and sweetened condensed milk in a stand mixer and blend on high for 1 minute.
- Remove bowl from mixer and hand fold in whipped topping.
- Add broken Oreo’s to topping and stir until incorporated.
ASSEMBLING BROWNIES
- When brownies are cooled to room temperature, spread Oreo Topping over top. Smooth with s small offset spatula. Sprinkle broken Oreo’s over topping.
- Can be served immediately or chilled until ready to serve
