Oreo Brownie Dessert

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HOW TO MAKE IT :

BROWNIES

  1. Heat oven to 350°F. Prepare a 9×13 baking dish with non-stick spray or GOOP.
  2. In a large bowl add flour, cocoa, baking powder, salt. Whisk together ingredients until they are fully incorporated.
  3. In the bowl of a stand mixer or in a large bowl using a hand-held mixer, beat the eggs, sugar, butter, and vanilla until light and fluffy.
  4. With the mixer off, add in the flour mixture. Turn mixer on low and mix until ingredients are well combined.
  5. Fold in the 16 roughly broken Oreo’s.
  6. Pour brownies into a prepared baking dish and bake for 30-35 minutes at 350°F. Brownies are done when an inserted toothpick is removed with crumbs but not wet batter.

OREO TOPPING

  1. Place cream cheese and sweetened condensed milk in a stand mixer and blend on high for 1 minute.
  2. Remove bowl from mixer and hand fold in whipped topping.
  3. Add broken Oreo’s to topping and stir until incorporated.

ASSEMBLING BROWNIES

  1. When brownies are cooled to room temperature, spread Oreo Topping over top. Smooth with s small offset spatula. Sprinkle broken Oreo’s over topping.
  2. Can be served immediately or chilled until ready to serve