HOW TO MAKE IT :
- In mixer, blend cream cheese with peanut butter, nutella, melted white chocolate morsels and powdered sugar. Add in crushed Oreos.
- Using hands (mixture will be crumbly), roll into one inch balls- about 2-3 tsp each. Place all the balls on a cookie sheet, freeze for one hour.
- Using a toothpick, dip each truffle into melted candy coating. Allow excess to drip off, place on cookie sheet to set (about 15 minutes). If you want, top with sprinkles or more crushed cookies before chocolate hardens.
- Enjoy!
Nutrition Information:
Yield: 55
Serving Size: 1
Amount Per Serving: Calories: 206Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 7mgSodium: 85mgCarbohydrates: 22gFiber: 1gSugar: 19gProtein: 3g
