Original Fantasy Fudge Recipe

HOW TO MAKE IT :

INSTRUCTIONS

1. Line a 9×13-inch pan* with parchment paper.
2. In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
3. Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
4. Remove from heat and stir in chocolate chips until melted and thoroughly combined.
5. Beat in mini-marshmallows, walnuts, and vanilla extract.
6. Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.