Shrimp Ceviche is a chilled, refreshing dip that is loaded with shrimp, lime juice, and lots of fresh vegetables.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword Shrimp Ceviche
Prep Time 15 minutes
Resting time 10 minutes
Total Time 25 minutes
Servings 6
Calories 77 kcal
Ingredients :
- 12 ounces cooked shrimp, peeled, deveined, tail removed
- ½ cup fresh lime juice
- 2 Roma tomatoes, diced
- 1 medium red onion, diced
- 2 medium jalapeno peppers, seeded and diced
- ¼ cup cilantro
- 2 green onions, diced
- ¼ teaspoon salt
HOW TO MAKE IT :
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