Elevate your dining experience with these exquisite Parmesan-Crusted Pork Chops, a culinary delight that marries the succulence of perfectly cooked pork with the irresistible crunch of a double Parmesan-infused coating. This recipe takes the classic cutlet to new heights, ensuring each bite is a symphony of flavors and textures. Whether you opt for pork, chicken, or veal, this dish promises a gastronomic adventure that will leave you craving more.
Ingredients:
- 2 ounces Parmesan cheese
- 1 cup panko bread crumbs
- 2 large eggs
- 1 3/4 teaspoons kosher salt, divided, plus extra for seasoning
- 4 (1/2-inch thick) center-cut boneless pork loin chops (about 1 pound total)
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup plus 2 tablespoons olive oil, divided
Instructions:
Delve into the creation of these Parmesan-Crusted Pork Chops with the following steps:
- Parmesan Preparation: Start by finely grating 2 ounces of Parmesan cheese, yielding about 1 1/2 packed cups. Take 1/2 cup and transfer it to a shallow bowl. Combine this with 1 cup of panko bread crumbs, stirring to achieve a delightful blend. Keep the remaining Parmesan aside in another shallow bowl.
- Egg Wash: In a third shallow bowl, whisk together 2 large eggs and 1/4 teaspoon of kosher salt until well-blended, ensuring no streaks of egg whites remain.
- Pork Preparation: Pat dry 4 boneless pork chops with paper towels. Place each chop between two sheets of plastic wrap or a large zip-top bag, gently pounding them with a rolling pin or meat mallet until they reach a thickness of 1/4 inch. Season the pork with the remaining 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of black pepper.
- Coating Process: Dredge each pork chop methodically – first in the Parmesan, then the egg wash, and finally in the breadcrumb mixture. Press the breadcrumbs gently onto the pork, ensuring an even and flavorful coating. Arrange the coated chops on a spacious plate or baking sheet.
- Cooking: Heat 1/2 cup of olive oil in a generously sized skillet over medium-high heat until it shimmers enticingly. Place 2 of the breaded pork cutlets in the pan, frying until they achieve a delightful golden-brown hue on both sides. This typically takes 4 to 5 minutes per side. Once cooked through, transfer them to a paper towel-lined plate or wire rack, seasoning with a touch of kosher salt. Introduce the remaining 2 tablespoons of olive oil to the pan and repeat the frying process for the remaining pork chops.
Conclusion:
Embrace the symphony of flavors in these Parmesan-Crusted Pork Chops, where the combination of a thin, crisped cutlet and a double dose of Parmesan will captivate your taste buds. This recipe transforms the humble pork chop into a culinary masterpiece, perfect when accompanied by a fresh salad and perhaps some zesty piparra peppers or a wedge of lemon. Treat yourself to a dining experience that strikes the perfect balance between savory indulgence and satisfying crunch.
image source : the kitchn
