Patty Melt

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Caramelized onions and ooey-gooey cheese top a beef patty that is in between two slices of thick Texas toast for a melt-in-your-mouth, juicy Patty Melt.

Ingredients : 

PATTY MELT

  • 3 tablespoons butter
  • 3 yellow onions, sliced thin
  • 1 pound ground beef, we like 80/20
  • 1 tablespoon Worchestershire sauce
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 8 slices cheddar cheese
  • 8 slices Texas toast
  • 8 teaspoons mayonnaise

AIOLI SPREAD

  • 1/3 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon pepper
  • 1 teaspoon garlic, minced
  • 1 teaspoon fresh parsley
  • 1 tablespoon ketchup

Instructions : 

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