Caramelized onions and ooey-gooey cheese top a beef patty that is in between two slices of thick Texas toast for a melt-in-your-mouth, juicy Patty Melt.
Ingredients :
PATTY MELT
- 3 tablespoons butter
- 3 yellow onions, sliced thin
- 1 pound ground beef, we like 80/20
- 1 tablespoon Worchestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 slices cheddar cheese
- 8 slices Texas toast
- 8 teaspoons mayonnaise
AIOLI SPREAD
- 1/3 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon pepper
- 1 teaspoon garlic, minced
- 1 teaspoon fresh parsley
- 1 tablespoon ketchup
Instructions :
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