1. Preheat oven to 375°
For the Filling
  1. Peel, remove pits and slice peaches, add to large mixing bowl.
  2. Rinse blackberries and place in bowl.
  3. Sprinkle sugar, brown sugar, lemon juice, corn starch and cinnamon over fruit and stir gently. Let sit for 5 minutes then stir again.
  4. Pour fruit into an oval 2.5 – 3 quart baking dish.

For the Topping
  1. In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  2. Using a pastry blender, mix butter into flour mixture until mixture becomes crumbly.
  3. Pour boiling water into flour mixture and stir until combined.
  4. Spoon mixture over peaches and blackberries, spread gently making sure to cover the fruit completely.

For Additional Topping, optional
  1. In a small bowl, mix cinnamon and sugar together and sprinkle on top of the cobbler.
  2. Bake uncovered for 45-55 minutes or until topping is cooked thoroughly and has started to brown.
  3. Remove from oven and let sit for about 10 minutes.
  4. Serve warm topped with vanilla ice cream.
  5. Enjoy!

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