HOW TO MAKE IT :
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Preheat oven to 375°
For the Filling
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Peel, remove pits and slice peaches, add to large mixing bowl.
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Rinse blackberries and place in bowl.
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Sprinkle sugar, brown sugar, lemon juice, corn starch and cinnamon over fruit and stir gently. Let sit for 5 minutes then stir again.
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Pour fruit into an oval 2.5 – 3 quart baking dish.
For the Topping
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In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
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Using a pastry blender, mix butter into flour mixture until mixture becomes crumbly.
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Pour boiling water into flour mixture and stir until combined.
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Spoon mixture over peaches and blackberries, spread gently making sure to cover the fruit completely.
For Additional Topping, optional
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In a small bowl, mix cinnamon and sugar together and sprinkle on top of the cobbler.
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Bake uncovered for 45-55 minutes or until topping is cooked thoroughly and has started to brown.
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Remove from oven and let sit for about 10 minutes.
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Serve warm topped with vanilla ice cream.
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Enjoy!
