The peach and blackberry pie is a perfect dessert any time of the year, but especially in summer, with fresh peaches and blackberries. Sweet, juicy and delicious!
Course: Cobbler, Dessert, Sweets
Ingredients :
For the Filling
- 5 large peaches, peeled, pitted and sliced
- 4 cups blackberries
- ⅓ cup sugar
- ⅓ cup brown sugar
- 2½ Tbs lemon juice
- 1 Tbs corn starch
- ½ tsp cinnamon
For the Topping
- 1½ cups all purpose flour
- ⅓ cup brown sugar
- ⅓ cup sugar
- 1½ tsp baking powder
- ½ tsp salt
- 1 stick butter, cut into small pieces
- ⅓ cup boiling water
Additional Topping, optional
- 1/2 tsp cinnamon
- 1 Tbs sugar
HOW TO MAKE IT :
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