Peach Coffee Cake is a delightful treat that seamlessly blends the sweetness of ripe peaches with a rich, sour cream-infused base and a satisfying oatmeal crumb topping. Whether enjoyed as a morning indulgence or a dessert, this recipe offers a taste of Southern comfort with every bite.
Article: Peach Coffee Cake
Peach Coffee Cake is a versatile dessert that embodies the essence of Southern cuisine. Its foundation lies in a moist sour cream batter, enhanced by the natural sweetness of peaches and crowned with a crunchy oatmeal streusel. Here’s how you can create this irresistible treat in your own kitchen.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 peaches, peeled, pitted, and sliced
Streusel Topping:
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/3 cup old-fashioned oats
- 1/2 teaspoon cinnamon
- 3 tablespoons softened butter
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by spraying it with nonstick cooking spray.
- In a medium bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt.
- Using a mixer, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the sour cream and vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Spread half of the batter evenly into the prepared springform pan. Arrange the sliced peaches over the batter, then top with the remaining batter.
- To make the streusel topping, combine flour, brown sugar, oats, and cinnamon in a bowl. Cut in the softened butter using a pastry knife until the mixture resembles coarse crumbs. Sprinkle the streusel evenly over the cake batter.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly on a wire rack before removing the sides of the springform pan.
Tips for Success:
- Always preheat your oven for even baking.
- Whether using fresh peaches, canned peaches, or peach pie filling, each option brings its own delicious twist to the coffee cake.
- Ensure butter and eggs are at room temperature for optimal incorporation into the batter.
- Creaming butter and sugar until fluffy ensures a light texture in the final cake.
- Be cautious not to overmix the batter to avoid a tough consistency.
Conclusion:
In conclusion, Peach Coffee Cake transcends its role as a simple dessert—it embodies a comforting indulgence that resonates deeply with the warm hospitality of the South. The tender crumb, generously studded with juicy peaches and adorned with a crunchy oatmeal streusel, creates a symphony of flavors and textures that delight the senses. Its versatility makes it an ideal companion for various occasions, whether savored alongside morning coffee to start the day on a sweet note or enjoyed as a satisfying conclusion to a meal. By preparing this recipe, you not only create a delicious treat but also embrace a culinary tradition that celebrates homemade goodness and the rich flavors of Southern cuisine. Treat yourself and your loved ones to a slice of Peach Coffee Cake, and let its irresistible charm transport you to a place where every bite tells a story of comfort, community, and cherished moments shared around the table.
Source of the picture : smalltownwoman
