PEACH COFFEE CAKE

Peach Coffee Cake is a delightful treat that seamlessly blends the sweetness of ripe peaches with a rich, sour cream-infused base and a satisfying oatmeal crumb topping. Whether enjoyed as a morning indulgence or a dessert, this recipe offers a taste of Southern comfort with every bite.

Article: Peach Coffee Cake

Peach Coffee Cake is a versatile dessert that embodies the essence of Southern cuisine. Its foundation lies in a moist sour cream batter, enhanced by the natural sweetness of peaches and crowned with a crunchy oatmeal streusel. Here’s how you can create this irresistible treat in your own kitchen.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup softened butter
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 peaches, peeled, pitted, and sliced

Streusel Topping:

• 1/3 cup flour
• 1/3 cup brown sugar
• 1/3 cup old-fashioned oats
• 1/2 teaspoon cinnamon
• 3 tablespoons softened butter

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by spraying it with nonstick cooking spray.
2. In a medium bowl, whisk together 2 cups of flour, baking powder, baking soda, and salt.
3. Using a mixer, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the sour cream and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
5. Spread half of the batter evenly into the prepared springform pan. Arrange the sliced peaches over the batter, then top with the remaining batter.
6. To make the streusel topping, combine flour, brown sugar, oats, and cinnamon in a bowl. Cut in the softened butter using a pastry knife until the mixture resembles coarse crumbs. Sprinkle the streusel evenly over the cake batter.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly on a wire rack before removing the sides of the springform pan.

Tips for Success:

• Always preheat your oven for even baking.
• Whether using fresh peaches, canned peaches, or peach pie filling, each option brings its own delicious twist to the coffee cake.
• Ensure butter and eggs are at room temperature for optimal incorporation into the batter.
• Creaming butter and sugar until fluffy ensures a light texture in the final cake.
• Be cautious not to overmix the batter to avoid a tough consistency.

Conclusion:

In conclusion, Peach Coffee Cake transcends its role as a simple dessert—it embodies a comforting indulgence that resonates deeply with the warm hospitality of the South. The tender crumb, generously studded with juicy peaches and adorned with a crunchy oatmeal streusel, creates a symphony of flavors and textures that delight the senses. Its versatility makes it an ideal companion for various occasions, whether savored alongside morning coffee to start the day on a sweet note or enjoyed as a satisfying conclusion to a meal. By preparing this recipe, you not only create a delicious treat but also embrace a culinary tradition that celebrates homemade goodness and the rich flavors of Southern cuisine. Treat yourself and your loved ones to a slice of Peach Coffee Cake, and let its irresistible charm transport you to a place where every bite tells a story of comfort, community, and cherished moments shared around the table.

Source of the picture : smalltownwoman