This easy Icebox Cake is made with chocolate graham crackers, hot fudge sauce, an easy peanut butter cheesecake filling and fresh whipped cream. Ten minutes of prep, no bake, and can be made in advance. Perfect for a crowd!
Course : Dessert
Cuisine : American
Keyword : icebox cake
Prep Time : 10 minutes
Chill Time : 8 hours
Servings : 24
Calories : 453kcal
Ingredients :
- 18 oz graham crackers enough for three layers – you will need 4 sleeves (1 box plus one sleeve from a second box) chocolate or plain
- 1 1/2 cups hot fudge sauce
Peanut Butter Cheesecake Layer
- 1 1/2 cups heavy whipping cream
- 20 oz Challenge cream cheese, softened softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 16 Reese’s full size, coarsely chopped
Whipped Cream
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Graham Cracker Crumble
- 1 cup graham cracker crumbs use leftover graham crackers
- 2 tbsp Challenge unsalted butter melted
- 2 tbsp sugar
HOW TO MAKE IT :
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