Indulge in the divine fusion of rich peanut butter, hearty oats, and decadent chocolate chips with our irresistible Peanut Butter Oatmeal Chocolate Chip Cookies. These delectable treats boast a delightful contrast of crispy edges and a soft, melt-in-your-mouth center, promising to tantalize your taste buds with every bite. Perfect for satisfying your sweet cravings or sharing with loved ones, this recipe combines classic American flavors into a delightful dessert experience.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Category: Dessert
Method: Bake
Cuisine: American
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 large egg, at room temperature
- 3/4 cup old-fashioned rolled oats
- 3/4 cup semi-sweet chocolate chips (experiment with different varieties for unique flavors)
Instructions:
- Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper or silicone baking mats for easy cleanup.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Using a mixer on medium speed, cream together the softened butter and brown sugar until light and fluffy. Reduce the mixer speed to low and add the peanut butter and vanilla extract, mixing until well combined. Add the egg and mix until incorporated.
- Gradually add the flour mixture to the wet ingredients in three intervals, mixing just until combined after each addition. Stir in the rolled oats and semi-sweet chocolate chips until evenly distributed throughout the dough.
- Using a 1 1/2 tablespoon cookie scoop, drop dough onto the prepared baking sheets, leaving some space between each cookie for spreading.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until lightly browned on the edges. Allow the cookies to cool on the baking sheets for 5-7 minutes before transferring them to wire racks to cool completely.
Notes:
- Ensure your oven is preheated and position the baking sheets in the middle rack for even baking.
- Experiment with different types of chocolate chips for unique flavor variations, such as dark chocolate, white chocolate, milk chocolate, or butterscotch.
- Soften the butter and bring the egg to room temperature before beginning the recipe for optimal results.
- Adjust the baking time according to your preference for cookie texture, aiming for slightly crispy edges or softer centers.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days to maintain their freshness.
Conclusion:
With a perfect balance of textures and flavors, these Peanut Butter Oatmeal Chocolate Chip Cookies are sure to become a favorite indulgence for any occasion. Whether enjoyed as a sweet treat for yourself or shared with friends and family, these cookies offer a delightful blend of nostalgia and sophistication, making every bite a moment to savor. So why wait? Treat yourself to the ultimate cookie experience today!
SOURCE OF THE PICTURE : smalltownwoman
