PECAN CHEESECAKE SQUARES

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INGREDIENTS : 

For the shortbread layer
1½ cups all-purpose flour
¾ cup firmly packed light brown sugar
½ cup butter, softened
½ cup finely chopped pecans
For the cheesecake layer
2 (8-ounce) packages cream cheese, softened
½ cup sugar
½ cup milk
2 teaspoons vanilla extract
For the pecan pie layer
¾ cup firmly packed brown sugar
½ cup light corn syrup
⅓ cup butter, melted and cooled slightly
3 large eggs, lightly beaten
¼ teaspoon salt
½ teaspoon vanilla extract
1½ cups pecans

HOW TO MAKE IT :  

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