Instructions :
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Preheat oven to 350 degrees. Grease a 9×5 loaf pan.
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In a large bowl combine flour, sugar, baking soda, salt, pecans and coconut.
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In a separate bowl, combine yogurt, egg, oil and bananas. Add to flour mixture and stir just until moistened. Do not overmix. Pour into prepared pan.
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Combine topping ingredients until crumbly and sprinkle over batter.
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Bake 55-65 minutes or until a toothpick comes out clean.
NUTRITION INFORMATION
Calories: 379, Carbohydrates: 51g, Protein: 5g, Fat: 18g, Saturated Fat: 9g, Cholesterol: 28mg, Sodium: 269mg, Potassium: 289mg, Fiber: 3g, Sugar: 27g, Vitamin A: 150IU, Vitamin C: 4mg, Calcium: 45mg, Iron: 1.7mg
