These pecan pie balls are sure to be a hit any time. See how you can prepare these delicious treats for your festive dinner.
2 1/2 c pecans, toasted and chopped1 c graham crackers, crushed (vanilla wafers, Oreos can be subbed if you do not like graham crackers)
1 c brown sugar, firmly packed
1/2 tsp salt (if you can not handle the sodium, don’t use it!)
2 Tbsp maple syrup
1/4 c bourbon, brandy or spiced rum. non alcoholic version: use almond extract, rum extract, or any other that may suit your taste. add a little water/juice to equal the liquid amount.
1 tsp vanilla
7 oz dark chocolate bark. If you prefer white chocolate…go for it!
1 tsp coarse sea salt (optional)
HOW TO MAKE IT :
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