Prep Time Cook Time Total Time
15 mins 55 mins 1 hr 10 mins
Combining two classics into one dessert. Gooey pecan pie combined with bread pudding makes this dessert recipe amazing.
Course: Dessert
Cuisine: American
Ingredients
- 1 16 oz loaf of day-old French bread
- 2 and 1/2 cup milk
- 1 cup half & half see notes You can substitute whole milk or heavy cream
- 4 eggs lightly beaten
- 1 cup granulated sugar
- 1 Tablespoon vanilla
- 1/8 teaspoon salt
- 1/2 cup butter softened
- 1 and 1/2 cup packed brown sugar
- 1 cup pecan chopped
Instructions :
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