Pecan Pie Bread Pudding

0
342
Prep Time          Cook Time             Total Time
15 mins              55 mins                1 hr 10 mins

Combining two classics into one dessert. Gooey pecan pie combined with bread pudding makes this dessert recipe amazing.

Course: Dessert
Cuisine: American
Ingredients
  • 1 16 oz loaf of day-old French bread
  • 2 and 1/2 cup milk
  • 1 cup half & half see notes You can substitute whole milk or heavy cream
  • 4 eggs lightly beaten
  • 1 cup granulated sugar
  • 1 Tablespoon vanilla
  • 1/8 teaspoon salt
  • 1/2 cup butter softened
  • 1 and 1/2 cup packed brown sugar
  • 1 cup pecan chopped
Instructions :

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