Potato salad is a timeless classic that graces tables at picnics, barbecues, and family gatherings alike. This recipe elevates the humble potato to a creamy, flavorful delight, combining the rich texture of mashed potatoes with a harmonious blend of seasonings and toppings. Whether you’re preparing for a summer cookout or a cozy indoor gathering, this Perfect Potato Salad is sure to be a crowd-pleaser.
With its blend of creamy mayonnaise, tangy mustard, and crispy bacon, this dish promises a delightful balance of textures and flavors that will have everyone coming back for seconds.
Ingredients:
- 5 lbs. russet potatoes (approximately 8 medium potatoes)
- 1 1/2 cups real mayonnaise (avoid Miracle Whip for a richer taste)
- 4 tablespoons mustard (a mix of yellow and Dijon works best)
- 5 green onions, sliced, including the dark green parts
- 1 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for a subtle smokiness)
- 8 small sweet pickles, finely chopped (or dill pickles for a sharper flavor)
- 4 hard-boiled eggs, coarsely chopped
- 4 slices bacon, fried and crumbled
Directions:
- Prepare the Potatoes: Begin by washing and cutting the russet potatoes into halves or thirds. Place them in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork-tender, approximately 15-20 minutes. Once cooked, drain the potatoes thoroughly and allow them to cool slightly.
- Mash or Rice the Potatoes: For a perfectly fluffy texture, use a potato ricer or food mill to process the potatoes. If you don’t have these tools, a traditional potato masher will work just fine, though the texture may be slightly denser. Set the mashed potatoes aside in a large mixing bowl.
- Mix the Dressing: In a separate bowl, combine the mayonnaise and mustard, mixing well. Add the kosher salt, black pepper, and paprika, adjusting the seasoning to taste. This dressing will coat the potatoes and infuse them with flavor.
- Combine Ingredients: Gently fold the dressing into the mashed potatoes, ensuring they are evenly coated. Add the sliced green onions, chopped pickles, and hard-boiled eggs, stirring gently to combine. Finally, fold in the crumbled bacon, reserving a small amount for garnish.
- Adjust and Serve: Taste the potato salad and adjust the seasonings as needed. If the salad feels a bit dry, you can add a splash of pickle juice to moisten it. Transfer the salad to a serving dish and sprinkle the remaining bacon on top for an added crunch. Chill in the refrigerator for at least an hour before serving to allow the flavors to meld.
Conclusion:
This Perfect Potato Salad is a delightful blend of creamy, tangy, and savory flavors that make it an unforgettable side dish. Whether you’re serving it at a summer picnic, a holiday gathering, or just a casual dinner, its comforting texture and rich taste are sure to make it a favorite. The use of real mayonnaise, the perfect balance of mustard, and the addition of crispy bacon and crunchy pickles create a potato salad that stands out from the rest. So, gather your ingredients, roll up your sleeves, and prepare to wow your guests with a dish that’s as delicious as it is easy to make. Enjoy every bite of this classic comfort food, revamped to perfection!
Source of the picture : thepioneerwoman
