PHILLY CHEESESTEAK PASTA

Indulge in the hearty flavors of Philadelphia with our twist on the classic Philly Cheesesteak. This delightful dish combines tender pasta, savory beef, sweet onions, and melted cheese, creating a fusion of comfort and satisfaction. Perfect for a cozy family dinner or impressing guests with a unique take on a beloved favorite.

Ingredients:

• 12 ounces of pasta (your choice, such as penne or fusilli)
• 1 pound of thinly sliced beef sirloin or ribeye
• 2 tablespoons of olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• Salt and black pepper to taste
• 1 cup of shredded provolone cheese
• 1 cup of shredded mozzarella cheese
• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add the sliced beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining olive oil and sauté the onions, green bell pepper, and red bell pepper until softened, about 5-7 minutes.
4. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
5. Return the cooked beef to the skillet and stir to combine with the vegetables.
6. Pour in the beef broth and Worcestershire sauce, stirring to deglaze the skillet and incorporate all the flavors. Allow the mixture to simmer for 5-7 minutes until slightly reduced.
7. Season with salt and black pepper to taste.
8. Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the sauce.
9. Sprinkle the shredded provolone and mozzarella cheese over the pasta mixture. Cover the skillet and let it sit for a few minutes until the cheese is melted and bubbly.
10. Once the cheese is melted, remove the skillet from heat and garnish with fresh parsley.

Conclusion:

Enjoy the irresistible combination of flavors and textures in our Philly Cheesesteak Pasta. With tender beef, caramelized onions, and gooey melted cheese, every bite is a taste of culinary bliss. Whether you’re craving comfort food or looking to impress your dinner guests, this unique twist on a classic recipe is sure to please.

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