Indulge in the hearty flavors of Philadelphia with our twist on the classic Philly Cheesesteak. This delightful dish combines tender pasta, savory beef, sweet onions, and melted cheese, creating a fusion of comfort and satisfaction. Perfect for a cozy family dinner or impressing guests with a unique take on a beloved favorite.
Ingredients:
- 12 ounces of pasta (your choice, such as penne or fusilli)
- 1 pound of thinly sliced beef sirloin or ribeye
- 2 tablespoons of olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- Salt and black pepper to taste
- 1 cup of shredded provolone cheese
- 1 cup of shredded mozzarella cheese
- Fresh parsley for garnish
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add the sliced beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining olive oil and sauté the onions, green bell pepper, and red bell pepper until softened, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Return the cooked beef to the skillet and stir to combine with the vegetables.
- Pour in the beef broth and Worcestershire sauce, stirring to deglaze the skillet and incorporate all the flavors. Allow the mixture to simmer for 5-7 minutes until slightly reduced.
- Season with salt and black pepper to taste.
- Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the sauce.
- Sprinkle the shredded provolone and mozzarella cheese over the pasta mixture. Cover the skillet and let it sit for a few minutes until the cheese is melted and bubbly.
- Once the cheese is melted, remove the skillet from heat and garnish with fresh parsley.
Conclusion:
Enjoy the irresistible combination of flavors and textures in our Philly Cheesesteak Pasta. With tender beef, caramelized onions, and gooey melted cheese, every bite is a taste of culinary bliss. Whether you’re craving comfort food or looking to impress your dinner guests, this unique twist on a classic recipe is sure to please.
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