When my sister Betsy visited recently, she brought along a delightful surprise: a container filled with homemade pimento cheese. What made it unique was the use of smoked gouda, adding a rich and savory twist to this classic Southern dish. As we caught up over snacks that evening, the creamy, smoky flavors of the cheese spread became an instant favorite. By the end of the night, we had devoured half of it, saving the rest for our next day’s indulgence.
Pimento cheese, a beloved Southern staple, traditionally combines cheddar, mayonnaise, and pimentos. Our version, infused with the distinctive taste of smoked gouda, elevates this comfort food to a new level. Perfect for gatherings or as a simple snack, this recipe blends creamy textures with a hint of smokiness, making it irresistible.
Smoked Gouda Pimento Cheese
Yields: 12 servings
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 4 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard, plus more to taste
- 1 tablespoon adobo sauce from canned chipotles, plus more to taste
- 1/2 teaspoon black pepper
- 8 oz. sharp cheddar cheese, grated
- 8 oz. smoked gouda cheese, grated
- 4 oz. sliced pimentos, drained
- 2 teaspoons chopped fresh dill
Directions:
- Prepare the Base: In the bowl of an electric mixer, combine the softened cream cheese, mayonnaise, Dijon mustard, adobo sauce, and black pepper. Mix until thoroughly combined, ensuring any lumps from the cream cheese are blended in.
- Incorporate Cheeses: Add the grated sharp cheddar and smoked gouda cheeses to the mixture. Gently mix until well combined, using a rubber spatula to scrape the sides of the bowl and incorporate all ingredients evenly.
- Add Flavor Elements: Stir in the drained sliced pimentos and chopped fresh dill. Taste the mixture and adjust seasoning as desired, adding more Dijon mustard or adobo sauce for extra depth of flavor.
- Chill Before Serving: Refrigerate the pimento cheese mixture for at least 2 hours to allow flavors to meld together. This step enhances the texture and flavor, making it easier to spread and enjoy.
- Serve and Enjoy: Serve the smoked gouda pimento cheese with an array of accompaniments such as crackers, small hollowed-out peppers, carrot and celery sticks, and olives. It also makes a delicious filling for sandwiches or as a twist on grilled cheese.
Conclusion :
Smoked gouda pimento cheese presents a captivating twist on the traditional Southern recipe, highlighting the adaptability and charm deeply rooted in Southern cuisine. Beyond its familiar cheddar and mayonnaise base, the incorporation of smoked gouda introduces a sophisticated depth of flavor, imparting subtle smokiness that enhances every bite. This variation transforms the classic into a luxurious indulgence fit for any occasion.
Whether it graces the table at a relaxed family gathering or serves as a centerpiece at a festive gathering, smoked gouda pimento cheese invites guests to savor its creamy texture and nuanced taste profile. The interplay of creamy cheeses and the tang of pimentos creates a harmony that lingers on the palate, offering comfort and satisfaction with each spoonful.
Exploring this recipe opens doors to culinary creativity. By experimenting with different cheeses and adjusting seasonings, enthusiasts can craft unique interpretations that reflect personal tastes and preferences. Whether adding a hint of spice with jalapeños or incorporating fresh herbs for a garden-fresh twist, each adaptation preserves the essence of tradition while inviting innovation.
Embracing the simplicity of smoked gouda pimento cheese is not merely about enjoying a dish—it’s about celebrating the art of sharing good food and creating lasting memories. Its versatility allows it to star as a spread on crackers during casual gatherings or as a luxurious filling in sandwiches at more formal affairs. This adaptability underscores its role as a versatile companion to various accompaniments, from crisp vegetables to hearty breads.
In essence, smoked gouda pimento cheese embodies the heart of Southern hospitality and culinary heritage. It bridges generations, bringing together friends and family to bond over its irresistible flavors. Whether enjoyed at a picnic under the summer sun or shared around a cozy fireplace in winter, this beloved dish transcends seasons, making every moment a flavorful experience to cherish.
Source of the picture : thepioneerwoman
