Pineapple Angel Food Cake
How to:
Preheat the oven to 350° and grease a 9×13 baking dish.
In a large bowl, mix together the angel food cake mix and the crushed pineapple with juice and stir until well combined.
Pour the batter in the pan and bake for 30 minutes, Voila!
Simple, easy and pineapple-y! I serve this amazing cake with some cool whip or ice cream on top. My husband loves it without toppings. Give it a shot and let me know what you think.
