Marlene Rhodes shares a gift of three ingredients that she quickly prepares in her kitchen in Colorado Springs, Colorado. Canned pineapple adds a refreshing flavor to frozen appetizers.
1 (8 ounce) packages cream cheese, softened
1 (8 ounce) cans crushed pineapple, well drained
2 1/2 cups flaked coconut
HOW TO MAKE IT :
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