PISTACHIO AND CHOCOLATE LEPRECHAUN COOKIES

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HOW TO MAKE IT :

INSTRUCTIONS

  • Preheat oven to 375 degrees F. In an electric mixer with paddle attachment, cream together butter and sugars. Add extracts and pudding mix and eggs one at a time. Beat for 1 minute.
  • In a separate bowl, combine flour, baking soda, and salt. Add to sugar mixture one a little at a time, mixing thoroughly between each addition. Add a drop or two of green food coloring at this point if you want a stronger green color. Stir in chocolate chips, green M&Ms, chopped walnuts, and any other mix-ins you like!
  • Bake for 8-10 minutes or until edges are turning slightly golden. Let cool and enjoy!

NUTRITION :

CALORIES: 223KCAL | CARBOHYDRATES: 26G | PROTEIN: 2G | FAT: 11G | SATURATED FAT: 6G | CHOLESTEROL: 34MG | SODIUM: 209MG | POTASSIUM: 60MG | SUGAR: 16G | VITAMIN A: 265IU | CALCIUM: 29MG | IRON: 0.8MG