HOW TO MAKE IT :
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Preheat a non-stick pan over medium heat.
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Butter bread and place 2 slices butter side down in the pan. Top each slice with 1 tablespoon pizza sauce.
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Layer cheese, 6 slices pepperoni, parmesan cheese, basil, oregano, remaining pepperoni and mozzarella. Top with remaining bread, butter side out.
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Cook 3-4 minutes per side or just until golden.
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Remove sandwich from the non-stick pan. Place 3 slices of pepperoni directly in the pan, top with 1 tablespoon mozzarella cheese. Place sandwich on top of cheese and let cook until crisp and crusted (about 1 minute). Serve.
NUTRITION INFORMATION :
Calories: 471, Carbohydrates: 30g, Protein: 28g, Fat: 25g,
SaturatedFat: 11g, Cholesterol: 71mg, Sodium: 1354mg, Potassium: 250mg, Fiber: 2g, Sugar: 4g, Vitamin A: 515IU,
Vitamin C: 1.1mg, Calcium: 499mg, Iron: 2.8mg
