Slow Cooker Beef Madras Curry

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36
 Prep time : 30 Minutes
 Cook time : 8 Hours & 15 Minutes
 Total time : 8 Hours & 45 Minutes
 Serves6
If you’re looking for a slow-cooked beef madras curry that’s full of flavor and provides heat, look no further.
Homemade curry paste helps give a lot of color and flavor to this dish. After a few hours of slow cooking, the meat will be very tender and brimming with all the delicious flavors of curry sauce. It’s a curry you won’t regret making.

Ingredients : 

Curry Paste

  • 3 tsp garlic, crushed
  • 2 tsp ginger, minced
  • 2 tsp black pepper, ground
  • ½ tsp cinnamon, ground
  • 2 tsp garam masala
  • 2 tsp turmeric, ground
  • ¼ cup coriander, ground
  • 2 tsp mustard seeds
  • ¼ cup cumin, ground
  • ¼ cup malt vinegar
  • 1 Tbsp oil

Everything Else

  • 1kg (2.2 lb) beef, cubed
  • 1 onion, sliced
  • 2 Tbsp tomato paste
  • 2 tsp chili powder
  • 400g (14 oz) crushed tomatoes
  • 1 cup beef stock

If you need this recipe to be gluten-free, then make sure you use some apple cider vinegar instead of malt vinegar.

HOW TO MAKE IT :  

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